Picture yourself seated at a dining table. Instead of browsing through a menu, you patiently watch as your food is fished, chopped, and cooked right before your eyes.
Le Petit Chef offers an exhilarating experience that combines immersive theater and dining. The culinary journey includes a captivating projection of the little chef venturing into the ocean, operating a motorboat, gathering mussels, octopus, and sea creatures, and adding them to your soup bowl.
After the projection, a classic French seafood soup called Bouillabaisse is brought out and served to delight your taste buds. The entire dinner show lasts approximately a couple of hours and provides an opportunity to create some cherished memories with your loved ones.
Check out the video below:
Le Petit Chef – Bouillabaisse
Created by Skullmapping, an artistic collective run by creative director Filip Sterckx and visual artist Antoon Verbeeck. By using a profound artistic knowledge, and combining it with the latest technology, Skullmapping tells stories with stunning bespoke visuals. The duo conceptualize, produce and direct projects from start to finish and also, deal with art in an experimental, technology-related way.
Also, check out Le Petit Chef making dessert:
Le Petit Chef – Dessert
