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Basque Culinary Centre By Vaumm Arkitektura<\/strong><\/em><\/p>\n

Designed by Spanish architectural firm,\u00a0Vaumm Arkitektura<\/a>, the\u00a0Basque Culinary Center \u00a0is the head office for the gastronomic science university and research innovation center for\u00a0gastronomic science in Donostia-San Sebasti\u00e1n<\/a> in north of Spain. Sited within the\u00a0steep slope, the U-shaped footprint emerges from the hill to enclose an open air internal green space of stepped terraces. The sloping terrain reveals a building volume reminiscent of stacked dinner plates set within the landscape. Five shifting bands bordering each storey conceal wrap-around verandas which allow panoramic views of the rugged scenery.The roof plane is blanketed with aromatic and edible herbs. Check out pics below.<\/p>\n

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Basque Culinary Centre By Vaumm Arkitektura Designed by Spanish architectural firm,\u00a0Vaumm Arkitektura, the\u00a0Basque Culinary Center \u00a0is the head office for the gastronomic science university and research innovation center for\u00a0gastronomic science in Donostia-San Sebasti\u00e1n in north of Spain. Sited within the\u00a0steep slope, the U-shaped footprint emerges from the hill to enclose an open air internal green […]<\/p>\n","protected":false},"author":1,"featured_media":10177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,4706,36],"tags":[2879,3377,3378,3376],"yoast_head":"\n