In recent times,\u00a0consumer trends have gradually shifted from “More for Less” to a lifestyle focused on\u00a0Health &\u00a0Wellness, Customization and Green Living. In order to catch up with these fast changing trends,\u00a0the culinary world is experimenting with everything from vegan organic cuisine to\u00a0the high art of marijuana cooking.<\/p>\n

While some of the chefs prefer shopping for their fresh produces at the\u00a0organic market, there is one restaurant in\u00a0Israel\u00a0which grows its own stash of fresh herbs. Studio Yaron Tal <\/strong>has designed a new chef restaurant called\u00a0Segev Kitchen Garden<\/strong>\u00a0located in Hod-Hasharon near Tel Aviv.<\/p>\n

The restaurant is designed like a greenhouse with herbs hanging from all walls and ceiling and growing out of houseplants between tables. The different herbs are used by the chef in the preparation of dishes, while also serving as an air purifier and\u00a0giving the restaurant a fresh green aroma. Materials with tones of green, brown and yellows are used in the design imitating the aesthetic of a real greenhouse.<\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a>Photography by\u00a0Yoav Gurin<\/a><\/p>\n

+\u00a0Studio Yaron Tal<\/a><\/strong><\/p>\n

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In recent times,\u00a0consumer trends have gradually shifted from “More for Less” to a lifestyle focused on\u00a0Health &\u00a0Wellness, Customization and Green Living. In order to catch up with these fast changing trends,\u00a0the culinary world is experimenting with everything from vegan organic cuisine to\u00a0the high art of marijuana cooking. While some of the chefs prefer shopping for […]<\/p>\n","protected":false},"author":1,"featured_media":44930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4706,20,36],"tags":[2243,990,7657,7658,7659],"yoast_head":"\n