With store location in Osaka and Tokyo,\u00a0PABLO<\/strong>, a fresh-baked cheese tarts store has now opened its doors\u00a0in Yokohama, Japan. Designed by Design Atelier Rondo,\u00a0<\/strong>the interiors was inspired by the process of making tarts: churning, baking, stamping, finishing, wrapping, and serving.\u00a0<\/span><\/p>\n Unlike the previous stores, this one combines the bakery and a retail section with a eat-in cafe setting. The design features a series of\u00a0curved and flowing walls partly covered with lush green plants.\u00a0A\u00a0sequence of intersectional curved lines travel from the fa\u00e7ade to the inside of the shop like a tunnel, based on layer design. As an\u00a0inclusion of live greenery within the built environment, plants were vertically\u00a0hooked up\u00a0to some of the curved walls and beneath the counter top.\u00a0<\/span><\/p>\n Customers are able to view the baking process before enjoying the freshly baked tart in the sitting area. The cafe has a cozy, warm atmosphere with tones of orange, yellow and light wood and natural plants attached to a suspended metal framework around PABLO, establishing a soft but symbolic \u201cThe world of PABLO\u201d.<\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n