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The latest branch of the bakery ‘Baker D.Chirico’ which recently opened in Carlton in Australia has been designed by Melbourne based architecture firm\u00a0March Studio<\/a>. The design features an undulating CNC-routed plywood form that lends a dynamic sense of space to the narrow shop in addition to providing shelving for the bread.\u00a0exhibiting a limited street face, the store’s\u00a0fa\u00e7ade\u00a0maximizes on the level of visual communication by\u00a0a floor-to-ceiling stretch of glazing.<\/p>\n

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The interior space is projected onto the street, conveying the shop’s\u00a0program and activity in a transparent fashion. The sculptural treatment of the bakery serves as an aesthetic marker, resulting in a design with a distinct identity on the street. \u00a0pragmatic in its layout, the interior is linearly arranged to make most of the limited space.<\/p>\n

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A long central counter which acts as a large cutting board loosely defines the service space with display of the products\u00a0delegated to one wall. The undulation of the shelving accommodates for a variety of baked goods,\u00a0from long baguettes to round pagnotta. the three-dimensional surface wraps around to the ceiling, resulting in a dynamic and playful manipulation of space.<\/p>\n

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The latest branch of the bakery ‘Baker D.Chirico’ which recently opened in Carlton in Australia has been designed by Melbourne based architecture firm\u00a0March Studio. The design features an undulating CNC-routed plywood form that lends a dynamic sense of space to the narrow shop in addition to providing shelving for the bread.\u00a0exhibiting a limited street face, […]<\/p>\n","protected":false},"author":1,"featured_media":25922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4706,20],"tags":[4201],"yoast_head":"\n